南砺利賀そば祭り
During the winter in the Toga region, a number of people would leave to the city to work. When they came back, an event was held where a special soba called “gonbe” was made for them and visitors to the village. The current Toga Soba Festival is based off of that original gathering and has become a major event. At the festival, you can try soba made from locally produced buckwheat flour, salted iwana char fish, and a number of other local specialties while watching folk songs and dances, a yosakoi performance, singers, and an epic fireworks show!