若駒酒造場
Making use of tradition and skill, this handmade sake is made using underground water from the upper Shogawa River. Currently, they focus on using local rice for their sake brewing.
Their sake, which is painstakingly crafted with each and every paddle, has many die-hard fans, and the small-batch production that only a small brewery can offer, with meticulous management and lovingly brewed sake, has delighted the palates of sake lovers for many years.
In addition to purchasing local sake, you can also sample it using a sake cup that you have carved.
